I learned to make this cake with Leonor de Sousa Bastos (Flagrante delicia) . Today is one of the favorite cakes of events. This cake is very good, believe me !
125g melted butter
100g of dark chocolate 70% cocoa
100g of milk chocolate
1 egg ,beaten
70g digestive biscuits
50g whole hazelnuts ,toasted
50g dry cranberries
Grease and line with parchment paper a form of 20 x 8 cm .
Melt the chocolate in a double boiler. Add the butter. After the chocolate is well melted draws the fire. Add the honey and mix well. Add the egg mixture to the hot ,whipping away. Mix hazelnuts, cranberries and digestive biscuits broken into large pieces. Pour the mixture into the shape and refrigerate at least 4 hours or until firm.
Unmold and serve very cold.