How good is to make a birthday in the home garden with a beautiful day of summer. This gorgeous birthday ,was a 6 year old girl. This birthday was very beautiful, colorful and sweet. I loved the decoration (Cristiana baloes) of the cupcakes in balloons. All around brings us back to childhood. The tables were decorated with lots of imagination, lots of variety of sweets and cupcakes. I loved everything!!! Constance Zahn.
Today I will share another recipe with chocolate. This mousse is chocolate heaven! I do a lot for events ,weddings, dinners.
DARK CHOCOLATE MOUSSES AND CARAMEL
INGREDIENTS :
180 g sugar
600 ml cold double cream
60 g butter
170 g good quality dark chocolate (70% cocoa solids) chopped into small pieces.
3 tablespoons good quality cocoa powder ,plus extra for dusting .
METHOD:
In a large bowl ,whisk the double cream until it becomes soft and very firm. Transfer to the fridge to chill. Caramelize the sugar(180g) dry without water!! In saucepan on medium heat. Only the sugar!! Stir with a spoon until resulting caramel attains medium to dark tan color, without burning! Add immediately, the butter and 4 tablespoons of chilled double cream and mix well. Pour the caramel to slightly over chocolate, stirring gently until all the chocolate has melted. Let the cream cool down 45°C. room temperature. Will be mixing the rest of the double cream slowly, so hat the cream does not lose volume! pour the mixture into a serving individual bowl cover with cling film and transfer to the fridge for an hour or two until set. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. This mousse is delicious! Chocolate with caramel make a beautiful wedding!
I love the photograph of EVERTON ROSA ! SALZBURG is in Austria! It is very cold hahaha, but the mountains, nature so green outweigh the rain! Yara and Petter made a traditional dinner for “Bachelorette”, party with family. I liked the clothes that all guests had to wear!
I learned to make this cake with Leonor de Sousa Bastos (Flagrante delicia) . Today is one of the favorite cakes of events. This cake is very good, believe me !
INGREDIENTS
125g melted butter
70g honey
100g of dark chocolate 70% cocoa
100g of milk chocolate
1 egg ,beaten
70g digestive biscuits
50g whole hazelnuts ,toasted
50g dry cranberries
DIRECTIONS
Grease and line with parchment paper a form of 20 x 8 cm .
Melt the chocolate in a double boiler. Add the butter. After the chocolate is well melted draws the fire. Add the honey and mix well. Add the egg mixture to the hot ,whipping away. Mix hazelnuts, cranberries and digestive biscuits broken into large pieces. Pour the mixture into the shape and refrigerate at least 4 hours or until firm.
Unmold and serve very cold.
Love can suddenly emerge at any stage of life. Love not mark time or day, comes when least expected. ” Life is a piece of theater that does not allow testing. So sing, cry, dance and live intensely, before the curtain the closes and the piece ends with no applause..” Charles Chaplin. Why is that I like people who like and want to be happy ! I met two” girls” aged 85 who decided to learn about surf-extreme sports, after retirement! So we will live each day as if it where the last of our lives and always with big laughs! These gorgeous photos are of the photographer Everton Rosa.
Thank you very much Dannadesigns the very beautiful and fashion blog “Stylesalvation” ,for nominating me for “The versatile blogger award”. For me it will be very difficult to nominate 15 blogs, because I love all the blogs I follow! I learn a lot from them ! So feel all nominated for this award! I love all the bloggers ! 
THE RULES
1. Display the award logo on your blog
2.Thank the person who nominated you
3. State 7 things about yourself
4. Nominate 15 other bloggers for this award
5. Notify these bloggers of the nominations
7 THINGS ABOUT ME
1. I love to read other bloggers ,I can learn something
2. like to learn about other cultures
3. I love all types of art.I’m happy I married to an artist
4.I love to see my husband to cook and make the bread, we eat every morning here at home
5. I love the smell of fresh fruits and vegetables out of the ground
6.I love shoes ,go to the hairdresser, red or nude lipsticks, nail polish, sports clothing, perfume, fashion, fashion
7. I love the sea and all extreme sports made at sea and on land
15 BLOGS I HAVE NOMINATED FOR THIS AWARD
This marriage in Israel is interesting! I really like the pictures of photographer” Everton Rosa”. I follow his work! Jewish marriage is the full meaning and traditions! These newlyweds decided to do two parties in different countries! One of them was in Israel,was a small party!
The cake is all white ,the child can become a genuine picasso!! I think the kids will find it super fun! They can draw and paint the own cake and of course their friends can help. We also can have this cake on our birthday and we can turn some lovely artists in front of our friends and guests! I love people who have new ideas ! Can find more gorgeous cakes in blog sweetapolita.
Birthday of a little girl who did one year!One decoration full of charm with the theme of Snow White.The story of Snow White was recreated at a table with apples ,animals,sweets of the seven dwarfs and beautiful flowers!! I enjoyed the cake! Very beautiful and well decorated with all the details. Gorgeous birthday,constance zahn.
At first bite flavors open up and you can feel the dough ,the filling and cream mix in the mouth ,making the experience of tasting unique.The next post l’ll share the recipe for vegan mini cupcakes. Will be able to feel the pieces of fresh fruit in the filling and creams.
Chocolate cake in the shape of heart, stuffed with sweet brigadeiro. A REAL TEMPTATION! Beautiful Brigaderia.
This recipe is one that leaves a pleasant smell to the kitchen and at hour of testing I can close my eyes to savor each ingredient. This buns are stuffed with guava jam but I also use other types of jams and dulce de leche. I make my homemade jams, but you can use the ones you like most. For those who live in a country that has ease of having guavas, I can give a guava jam recipe. Here in London I have a supplier who brings me fresh guavas. For parties of kids I cut the dough with shapes with flowers, cars, etc…
BUNS STUFFED WITH GUAVA JAMS.
Serves: 40 buns
INGREDIENTS
1 kg all purpose flour
1 pkg active dry yeast
1oo g sugar
4 eggs
550 ml milk
250 g unsalted butter
20 g salt
DIRECTIONS:
In a large mixing bowl combine the flour and the dry yeast. Also add the eggs,salt and sugar.Stir the ingredients well, I like to mix with hands. Gradually add milk stirring constantly. When the dough is smooth and homogeneous, incorporating butter. Turn out on a floured surface. Stir until the dough stand smooth and elastic. Let the dough rest 1 hour. After the dough has rested ,divide the dough into small balls. Let rest until doubled in volume for 10 minutes. Finally, open a little balls and put a tablespoon of your favorite jam. Brush the buns with beaten egg. Bake the buns in preheated 220C , until golden.
Good appetite!
Was the birthday of a girl who turned 60 . Lunch only for “girls” and family. With flowers in decoration to remember the spring. Fruity cake and sweet brigadeiros were beautiful in decoration mediterranean Constance zahn.
Alexandria Pellegrino and pastry chef Jessica Smith ,they are signing these artistic cakes,true works of art that overflows with imagination. Alexandria Pellegrino founded Cake Opera Co. in 2007 and since then has received “international praise as one of the industry’s leading cake designers.She is the recipient of several awards including two gold medals on Food Network Challenge”. I find incredible and their work and would like to try the cakes. Is amazing to see their work.
Here’s one of my recipes that is present in most of the marriages parties and other events. Today I share with you. APRICOT WITH GOAT CHEESE AND PISTACHIOS
prep time : 15 mins
200 g dried apricot
100 g chopped pistachios
120 g goat cheese
Directions:
Make a small cut in dried apricots.Make the cut without separating the dried apricot into two parts. Put the goat cheese in a bowl and gently mash the cheese. Fill the dried apricots with cheese. Finally, pass the apricots by the chopped pistachios.
Now, enjoy!
Maggie Austin was a ballerina of classic ballet, today it is one cake designer ,one of the most sophisticated. She decorates her cakes in a perfection on movement and lightness. As if she is mixed their cakes to dance ,art and all beautiful things to be enjoyed. Her work is a true joy to my eyes.
Temari cake is a real sweet art!! In Japan temari balls are made by the mothers and grandmothers ,for the children play,were made with leftovers from old kimonos. Over the years their embroideries were considered a kind of art. Today who receives a temari ball as a gift,means luck and a long happy life. The artist Maki Searle ( MAKI’S CAKE) , was inspired by the temari balls ,turning them into beautiful mini cakes .Can be used in wedding parties ,as gifts for the guests to take home.I really like the flavor of each mini cakes ,they are wonderful! The atelier of Maki’s cake is in SURREY .As you can see by the photos I was presented with several to taste!!!!!
These cakes are fantastic ,I felt like I was in an exhibition of art. The store has the smell of chocolate in the air ,all cakes are made with chocolate. I love the decor of the shop! the cakes are not only beautiful on the outside ,inside are HUMMMM delicious. A slice of cake on the plate for testing ,is lemon cake with white and dark chocolate sauce with dripping red berries sauce, UNREAL!!! I recommend that anyone living in London or around ,should go to this paradise of chocolate is in the heart of SOHO.
Tradition is... 